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Press Release: WASHINGTON, Dec. 6, 2018 - Agricultural Research Innovations Boost U.S. Rice Productivity

WASHINGTON, Dec. 6, 2018 - A study released today by the U.S. Department of Agriculture (USDA) reporting huge gains in U.S. rice productivity proves the value of the country’s investment in agricultural research and science, said Dr. Chavonda Jacobs-Young, USDA Acting Deputy Under Secretary for Research, Education, and Economics.

Dr. Jacobs-Young, who is also Administrator of USDA’s Agricultural Research Service (ARS), cited a report by the Economic Research Service entitled: “U.S. Rice Production in the New Millennium: Changes in Structure, Practices and Costs.”

“The adoption of innovations such as herbicide-tolerant rice varieties and precision farming practices have contributed to a production boom in rice that is good news for producers, good news for consumers, and good news for exporters,” she said. “Research supported by both the private sector and by USDA have been instrumental in making these innovations a reality,” she said.

The report specifically credited the new rice varieties and precision farming with helping to increase U.S. rice productivity by 29 percent between the years 2000 and 2013, as well as increase per-acre yields by more than 100 percent in that same period. In addition to increased production, the result has been lower-than-expected prices, which ERS found have benefitted both consumers and exporters of U.S. rice.

“The report also found that future gains in domestic rice productivity are possible through the continued adoption of these technologies and practices,” Dr. Jacobs-Young said. “Clearly, continued agricultural research is a key to maximizing the ability of American producers to prosper by feeding the world.”

Earlier this year, scientists at Louisiana State University introduced a new herbicide-resistant line of rice called Provisia, which they said will complement existing lines of herbicide-resistant rice and even help extend the life of both lines. Research to develop the Provisia line was supported by grants from USDA’s National Institute of Food and Agriculture (NIFA). Likewise, both NIFA and USDA’s Agricultural Research Service have supported extensive research in the area of precision agriculture practices.

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The U.S. Department of Agriculture’s Research, Education, and Economics (REE) mission area is responsible for advancing scientific knowledge related to agriculture through research, extension, and education in food, agricultural, and natural resource science. REE responsibilities are carried out by four agencies: the Agricultural Research Service (ARS), the Economic Research Service (ERS), the National Agriculture Statistical Service (NASS), and the National Institute of Food and Agriculture (NIFA). More information is available online at https://www.ree.usda.gov/