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Research, Education, and Economics
U.S. Department of Agriculture

USDA Science Strengthens U.S. Efforts to End COVID-19

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Welcome

The Research, Education, and Economics (REE) mission area is dedicated to creating a safe, sustainable, competitive U.S. food and fiber system, as well as building strong communities, families, and youth through integrated research, analysis, and education.

Latest USDA Science Blog Posts

USDA Reboots Risk Management Education for Underserved Producers
Aug 02
Celebrating National Farmers Market Week
Aug 02
AMS Resources Support Farmers Markets
Jul 29
USDA Celebrates National Farmers Market Week
Jul 29
Do Meal Kits Reduce Food Waste? An Interview with Dr. Brenna Ellison
Jul 28

Highlights

Flavors of Summer

Colorful, Crisp Fresh Vegetables

USDA Science focuses on providing safe and nutritious foods.

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Sweet and Delicious Fresh Fruit

USDA Science works to ensure access to a flavorful, plentiful food supply.

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Plentiful Meat, Poultry, and Seafood

USDA Science strives to enhance and sustain agricultural production.

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Tasty, Safe Sundae Ingredients

USDA Science works to keep your summer food ingredients flavorful and plentiful.

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